A few weeks ago I was sent a lovely pressie from a PR company I’ve been conspiring a little with of late. A beautiful picnic basket filled with Bonne Mamman Jams and conserves and their gorgeous cookbook. As soon as I saw the Cappuccino Caramel Cake I knew I NEEDED to make it. I grew up surrounded by CWA (Country Women’s Associate) type women. Coffee cake, though not heard of much these days, is almost as much CWA fodder as scones, jam and egg sandwiches! And this one is so beautiful – and surprisingly easy to bake. If you are a lover of real ‘homemade’ tasting jams I’d suggest you check out the Bonne Mamman range – they are scrumptious and truly have that country homemade taste. You’ll recognise them by their cute red and white checker lids. (Oh and just so you know this is not a sponsored post – I just really like the jams and this food porn cookbook!)
{ 6 comments… read them below or add one }
OMG I just found you through an Enjo post and was hooning around your site only to find this amazing cake. Bring it on!! I looooooooove coffee cake can’t wait to make it. Thanks for sharing.
Oh my lord that cake looks sensational.
PS. love the header.
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Oh Yum. Another great work of art
Oh WOW Caz, you really made it! That looks unbelievably good and I can say it would not last long around here. YUM! Thanks for sharing xo
Back again… Maybe you should put together an ebook of all your favourite baking recipes with all your beautiful photos in it. I’d download that!!
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Caz, I’ve said it before and I’ll say it again, you have a cake baking gift! Your cakes and yummies always look amazing. You should be doing more with that talent.
By the way, that looks like my idea of a cookbook too! And I love homemade jams.
x
Kellie recently posted..Aussie Giveaway Linkup #50: Let’s Celebrate